Create your venue

You'll get your own ordering page on an orderwithme.com.au address. Free to start, no card required.

Your ordering page will live atyourvenue.orderwithme.com.au

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Welcome back. Pick up where your kitchen left off.

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Dashboard
Orders
Menu
Payments
Settings
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venue.orderwithme.com.au

Venue

○ Not published
Revenue
$0.00
Orders
0
Active orders
0
Avg order value
—
Revenue
$0.00
No data for this period
Insights
Busiest time
Not enough orders yet
Top items
Not enough orders yet
This week
Not enough orders yet
Orders
View all
No active orders right now.

Orders

No active orders · auto-refreshes

Active
0
Today
0
Revenue
$0.00

No active orders

New orders will appear here automatically

Menu

0 items across 0 categories

Payments

Connect your Stripe account to start receiving payments

Stripe Connect

Not connected

Connect your Stripe account to receive payments directly from customers. OrderWithMe takes a 1.9% platform fee automatically, you receive the rest.

→ Customers pay by card on your menu page
→ Money lands in your bank account
→ 1.9% platform fee deducted automatically
→ Takes about 5 minutes to set up

Settings

Manage your business profile, hours, and ordering options

Business details
PNG or JPG, square recommended. Resized to 512px before upload.
Shows on your customer's order confirmation page while their order is being prepared. None selected = 🍽️ default.
Add a wide photo of your venue or food
Shows behind your logo at the top of your menu. Landscape, at least 1600×600 recommended. Resized to 1600px before upload.
Required for tax invoices. 11 digits, no spaces.
Branding

Branding

Your colours are applied to your menu, checkout, order tracking, and receipt pages.

Buttons and highlights
Badges like 'Popular'. Leave empty for automatic
Margherita Pizza
Popular
San Marzano, fior di latte, basil
$24.00
+
View cart · $24.00
Leave the primary colour empty to use the default look. Button text automatically switches between black and white so it always stays readable.
Ordering options
Pickup orders
Customers can place pickup orders
ASAP orders
Customers can order for as soon as possible
Order scheduling
Customers can choose a future pickup time at checkout
Phone orders
Staff can punch in phone orders from the Orders page
Closed today
Temporarily stop orders, customers see a 'closed' message
Timezone
Decides when your trading day ends, so items marked sold out today come back at the right time.
Trading day ends at
When your day rolls over. Anything marked sold out today comes back at this time, not before. If you trade past midnight, set this to after you close, or the last of something you sold out at 11pm reappears at 12:01 with none of it left.
Max order size
Limit how many items a single online order can contain. Leave empty for no limit.
Operating hours

Set when the shop is physically open and when online ordering accepts orders. Order opens can be earlier than shop hours; Last order can be earlier than shop close.

Order opensShop opensShop closesLast order
Liquor licence

Liquor licence

Sell alcohol on your menu. You must hold a current liquor licence for your state.

Printers

No printer connected yet.

Connect a printer below, take a photo of its model label and we'll do the rest. Older printers are handled too.

Print scheduled orders as soon as they're paid
Off: dockets print closer to the pickup time.
Printed at the bottom of customer tax invoices. Leave blank for none.
Service periods

Define time based service periods (e.g. Breakfast, Lunch). Assign menu items to periods so they become available at the right time. Items without a period are available all day.

QR codes

Each table gets its own code. Whoever scans it lands on your menu with that table already attached, so every docket tells the kitchen where the order is going. Rename a table whenever you like: the printed codes keep working.

Scan one before you print the lot. Open a code with two different phones and check it lands on your menu with the right table. A sticker on a table is a lot harder to change than a file.

Team

Team members

Invite staff to manage orders, menu, and payments

Account

To reset your password, we'll send a link to your email.

Danger zone

Unpublish site

Your menu will go offline and customers won't be able to order