Practical writing on commission, printing, QR ordering and the business of running an independent venue.
Headline commission is only part of it. We break down marketplace commission, promoted listings and payment fees on a typical $50 order.
Every missed order we hear about traces back to a screen nobody was watching. The case for printing a docket instead.
Extra cheese, oat milk, gluten free bases. What to charge, what to absorb, and what it does to your average order.
How to work out how many online orders your kitchen can actually take per fifteen minutes, and what happens when you get it wrong.
These are planned posts, not published ones. Replace this list with real articles before launch.
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