Scan to order for Australian venues

They scan. They order. It prints.

Your own branded ordering page. Customers scan a QR code at the table and order from their phone. Every paid order prints on your docket printer, or lands in the app if you'd rather not print at all. No app for them to download, no monthly fee.

No card required · Live in under 10 minutes · Australian owned and run

Star TSP143 · Kitchen
OrderWithMe
Kitchen copy
ORDER #10426:47 PM
DINE IN · TABLE 12READY 7:05
Margherita
add fresh basil
Garlic focaccia
Aperol spritz
MARCO T.PAID ONLINE
nonnas-kitchen.orderwithme.com.au

Ordered on a phone at 6:47. On the pass by 6:47.

Scan to order
Prints to a docket
Or straight to the app
No monthly fee
1.9% per order
Works with your printer
Kitchen and bar, split
A QR code per table
Paid before it fires
Menu import in seconds
Scan to order
Prints to a docket
Or straight to the app
No monthly fee
1.9% per order
Works with your printer
Kitchen and bar, split
A QR code per table
Paid before it fires
Menu import in seconds
The flow

From their phone to your pass.

Four steps, and nobody on your floor touches a thing until the food. No order read out over a counter, no tablet to babysit, no card machine to chase.

01/ 04

They scan

A QR code on the table, the counter or the window opens your branded page. No app to download, no account to make.

02/ 04

They order

They pick items, sizes and modifiers, then pay by card, Apple Pay or Google Pay. The order is settled before it reaches you.

03/ 04

It prints

A docket prints on your printer the second it's paid, or the order chimes in the app if you'd rather not print.

04/ 04

You make it

Mark it ready in one tap and the customer gets a notification. No queue forms at the counter waiting to be told.

9:41▮▮▮ ᯤ 􀛨
Your order
TABLE 12 · 3 ITEMS
Margherita
+ hot honey, no basil
$23.00
Garlic focaccia
no changes
$9.00
Aperol spritz
no changes
$16.00
Pay $48.00Apple Pay
orderwithme.com.au/orders

Live orders

2 new · chime on
#10426:47 PM
Table 12 · Margherita, Focaccia, Spritz
NewPrinted
#10416:44 PM
Pickup · Carbonara, Tiramisu
PreparingPrinted
#10406:39 PM
Table 4 · Marinara, Cannoli
ReadyPrinted
#10396:31 PM
Table 9 · Rigatoni, Chianti
ReadyPrinted

Their phone on the left. Your pass on the right.

The difference

Orders don't sit on a screen. They print on your pass.

Most platforms hand you a tablet to watch and hope somebody notices it. OrderWithMe sends every paid order straight to the printer already behind your pass, in the format your kitchen has read for twenty years.

Works with your printer

Epson, Star, thermal or impact. Keep the hardware you already have. There's nothing new to buy.

Kitchen and bar, split

Food dockets print in the kitchen, drink dockets print at the bar. You set the rule once and forget it.

A real ticket

Item, quantity, modifiers, table number and pickup time, printed clean and large enough to read across the line.

Reprint anytime

Lost a docket in the rush? Reprint it from the orders board in a single tap.

ORDERWITHME
KITCHEN COPY
ORDER #10426:47 PM
TABLE 12
DINE IN · FIRE NOW
MARGHERITA
+ HOT HONEY
NO BASIL
GARLIC FOCACCIA
EXTRA ROSEMARY
APEROL SPRITZ
→ BAR PRINTER
3 ITEMS$48.00
PAID BY CARD · STRIPE
ORDERWITHME.COM.AU

The docket your kitchen actually sees.

9:41▮▮▮ ᯤ 􀛨
Incoming
NONNA'S KITCHEN · CHIME ON
#1042 · TABLE 12just now
Margherita, hot honey, no basil
Garlic focaccia
Aperol spritz
Print Accept
#1041 · PICKUP3 min ago
Carbonara
Tiramisu
Preparing Mark ready
#1040 · TABLE 48 min ago
Marinara
Cannoli
No printer? No problem.

Or skip the paper entirely.

Not every venue wants a printer humming behind the pass. Run OrderWithMe on a phone or tablet instead and every order arrives in the app with an audible chime, one tap status and the same detail that would have printed.

It chimes, so nothing is missed

A loud, repeating alert until someone accepts. The app stays awake through service so orders never pile up unseen.

Any device you already own

An old iPad on the wall, the phone in your apron, the laptop by the till. Nothing to install on the customer's side.

Run both if you like

Print the food and keep drinks on screen, or start on the app and add a printer when the volume justifies it.

Stay in control

Cap the rush before it caps you.

Set how many orders you'll take in each 15 minute slot. When a slot fills, customers simply see it's full and pick another, instead of your kitchen finding out the hard way.

Per slot order caps Scheduled pickup Busy period overrides Operating hours Item level 86ing Pause with one switch

Pickup time

FRI · TODAY
04:12 until the 7:15 slot
closes to new orders
6:45 4 left
7:00 Full
7:15 Selected
7:30 6 left
7:45 Full
8:00 8 left

Cap set to 6 orders per slot · 7:30 raised to 8 for the Friday rush. Set once, then left alone.

The maths

Keep what you earn.

Say you do $8,000 a month in online orders. Here's what each platform takes off the top before you've bought a single tomato.

UberEats~30% COMMISSION
−$2,400
DoorDash~25% COMMISSION
−$2,000
Menulog~22% COMMISSION
−$1,760
OrderWithMe1.9% PER ORDER
−$152

You pay 1.9% per order, plus the standard Stripe card fee of about 1.7% + 30c, the same fee you'd pay taking a card over the counter. No monthly fee, no setup fee, no contract tying you down, and no cut of the tip.

Everything, included

One plan. Nothing held back.

There's no starter tier that quietly removes the useful half. Every venue gets the whole system on day one, whether you do six covers or six hundred.

Setup

AI menu import

Photograph your printed menu. Our AI reads every item, price and category in seconds and builds your page around it.

Front of house

Branded ordering page

A fast page built for phones that looks like your venue, not a marketplace listing wedged between two competitors.

At the table

QR code ordering

Print a code for each table. Guests scan, order and pay without waving anyone down or queueing at the counter.

Back of house

Direct docket printing

Orders print the second they're paid, split to the right printer. The bit most platforms quietly skip.

No printer

Orders in the app

Every order the instant it's paid, with an audible chime and one tap status. Run it on any device you already own.

Control

Caps & scheduling

Order caps per slot, scheduled pickup, operating hours, item level 86ing and a one switch pause.

Detail

Modifiers & variants

Sizes, extras, dietary switches and milk alternatives, so every order reaches the kitchen exactly as asked for.

Money

Stripe payments

Secure card payments that settle straight to your bank. No gateway to set up and no chasing anyone for payment.

Compliance

Receipts & tax invoices

Customers get an emailed receipt. You get a GST tax invoice on every order, printed and stored.

Ten minutes

Photograph your menu. Go live.

Snap a photo of the menu already sitting on your counter. Our AI reads every item, price and category and builds your page. Connect Stripe, print your QR codes, and the first docket can hit your pass before your next service.

Your menu
Margherita ....... 21
Rigatoni ragù .... 26
Focaccia ......... 9
Tiramisu ......... 14
Spritz ........... 16
AI
reads it
Live page
Margherita $21
Rigatoni al ragù $26
Garlic focaccia $9
Tiramisu $14
Aperol spritz $16
Straight answers

The questions owners actually ask.

Do I need a printer?
No. If you have one, OrderWithMe prints to it. Epson, Star, thermal or impact, whatever is already behind your pass. If you don't, orders arrive in the app on any phone or tablet with an audible chime. Plenty of venues run both: food to the printer, drinks on screen.
Do my customers need an app?
Never. They scan the QR code, your ordering page opens in their browser, and they order and pay from there. No download, no account, no password. The only app in the picture is the optional one on your side.
What actually prints?
A clean kitchen docket with the order number, table or pickup type, every item and quantity, all modifiers, and the time. Food and drinks can split to separate printers, and you can reprint the whole docket in one tap from the orders board.
Does it do delivery?
Not yet, and that's deliberate. We're built for dine in, pickup and takeaway on your own channels, where the margin actually stays with you. The delivery apps already do delivery, and they charge you a third of the order for it.
How fast do I get paid?
Stripe settles straight to your bank on a rolling basis, usually within a couple of days. Orders are paid before they ever reach your kitchen, so there's nothing to chase and no failed payments at the pass. The money never sits with us.
Is there a contract?
Nothing tying you down and no monthly fee. Turn it off any time. Your menu, your branding and your customers are yours, and you can export the lot whenever you like.
What does it really cost?
1.9% per order to OrderWithMe, plus Stripe's standard card fee of roughly 1.7% + 30c. That's the whole invoice. No setup fee, no per seat pricing, no charge for the QR codes, and no cut of anything a customer tips.

Your kitchen is one docket away.

Build your branded ordering page, connect Stripe and print your first live order today. Free to start, and you'll know within one service whether it earns its keep.

No card required · No monthly fee · hello@orderwithme.com.au replies within the hour